Restaurant le Cours
Hotel-Restaurant
2 Allée de Verdun
04200
Sisteron
Bottin Gourmand guide
Adhérents OTI SB
2021 Adhérents OTSB
2022 Adhérents OTSB
2023 Adhérents OTSB
2024 Adhérents OTSB
04 92 61 00 50
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hotelducours@wanadoo.fr
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Presentation
In the heart of the old city, in front of the Citadel. The restaurant Le Cours offers a local cuisine : specialities lamb, fresh fish, all in a provençal setting. In summer, a terrace with a panoramic view is available.
The lamb is the highlight of our dishes, with classic and original recipes. The "pieds paquets" (a southern French speciality made from sheep meat, white wine and sauce) are a regional speciality, come try our gribiche sauce pieds paquets, the provencal stew and polenta. Guests can also enjoy vegan food.
Nombre maximum de couvert:
150
Type
Catégorie
Traditional cooking
Spécialitées
Lactose-free dishes
Vegetarian cuisine
Vegan cuisine
Mediterranean cuisine
offers dishes "homemade"
Gluten-free dishes
Services
Pets welcome
Wi-fi
Tourist brochures
Tourist information
Restaurant
Buffet meal
Restaurant for children
Equipments
Baby chair
Parking nearby
Pay garage
Terrace
Garage
Private garage
Sustainable development
Waste management
Air conditioned restaurant
Air conditioning
Meeting room
Toilets
Shelter for bikes/mountain bikes
Période d'ouverture
From 14/03 to 25/03/2024
Service schedule daily between 12 pm and 2 pm.
From 26/03 to 15/11/2024
Opening hours daily between 12 pm and 2 pm and between 7.15 pm and 8.45 pm.
Tarifs
Menu of the day: 19.50 to 36 €.
Moyens de paiement
Check
Titres restaurant (vouchers)
Cash
Bank/credit card
Travellers Cheque
Credit transfer
Langues parlées
Italian
German
English
French
Accessibilité
Accessible for self-propelled wheelchairs
Height under table >= 70 cm width >= 77 cm
WC + grab handle + adequate space to move
