Restaurant le Cours
Hotel-Restaurant
2 Allée de Verdun
04200
Sisteron
Bottin Gourmand guide
Adhérents OTI SB
2021 Adhérents OTSB
2022 Adhérents OTSB
2023 Adhérents OTSB
04 92 61 00 50
Display the phone number
hotelducours@wanadoo.fr
Display the email
Presentation
In the heart of the old city, in front of the Citadel. The restaurant Le Cours offers a local cuisine : specialities lamb, fresh fish, all in a provençal setting. In summer, a terrace with a panoramic view is available.
The lamb is the highlight of our dishes, with classic and original recipes. The "pieds paquets" (a southern French speciality made from sheep meat, white wine and sauce) are a regional speciality, come try our gribiche sauce pieds paquets, the provencal stew and polenta. Guests can also enjoy vegan food.
Nombre maximum de couvert:
150
Type
Catégorie
Traditional cooking
Spécialitées
Mediterranean cuisine
Vegetarian cuisine
Gluten-free dishes
Lactose-free dishes
Vegan cuisine
offers dishes "homemade"
Services
Pets welcome
Wi-fi
Tourist brochures
Tourist information
Restaurant
Buffet meal
Restaurant for children
Equipments
Shelter for bikes/mountain bikes
Terrace
Toilets
Air conditioning
Air conditioned restaurant
Sustainable development
Garage
Meeting room
Parking
Waste management
Pay garage
Private garage
Baby chair
Période d'ouverture
From 02/03 to 31/10/2023
Opening hours on Monday, Tuesday, Thursday, Friday, Saturday and Sunday between 12 pm and 2 pm.
Tarifs
A la carte: from 15 €
Adult menu: 15 to 25 €
Tasting menu: from 34 €
Child menu: from 9 €
Group menu: 19 to 25 €
Menu of the day: from 15 €.
Moyens de paiement
Bank/credit card
Check
Travellers Cheque
Cash
Credit transfer
Titres restaurant (vouchers)
Langues parlées
German
English
French
Italian
Accessibilité
Accessible for self-propelled wheelchairs
Height under table >= 70 cm width >= 77 cm
WC + grab handle + adequate space to move
