Whoever you are, our culinary traditions will tickle your taste buds; Let us guide you to gourmet places and discover our specialties (Sisteron lamb, tripe specialty, Banon cheeses, Brousse of Laragne or apple of the Alps ...) prepared in the most tasty way by our restaurants and chefs. Gourmet or gourmands, choose according to your taste in village inns, Bistrot de Pays or good little tables of the “Bib gourmand Michelin” where the chef treats you with a refined seasonal cuisine, made of local products!


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Sisteron Buëch

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