We cook fresh products, all transformed by us for traditional cookery.
We offer a slate that changes every week with a choice of 3 starters, 3 main courses, and 3 desserts.
A diverse range of white, rosé or red wines are available to you.
All year round
Opening hours on Wednesday, Thursday, Friday and Saturday between 12 pm and 1.30 pm and between 7.30 pm and 8.30 pm.