Auberge de la Vallée de l'Oule
Presentation
Colourful home cooking! Papis will delight your taste buds in a friendly atmosphere with stunning views on the panoramic terrace overlooking the Oule valley. Homemade cooking and local products. Daily menu, terroir menu, meals for groups."
Nous proposons des ventes à emporter les vendredis, samedis et dimanche.
Nous vous proposons de passer vos commandes la veille avant 15h pour récupérer vos plats le jour voulu de 9h à14h avec une heure de RDV.
Les retardataires et les commandes hors horaires et particulières peuvent toujours tenter leur chance en nous appelant sur le portable aAu 06 08 93 59 18, par sms ou par mail: auberge.valleeoule@orange.fr
Les rendez vous seront organisés de manière à respecter la distanciation et les précautions sanitaires actuelles.
Restaurant with a terrace and panoramic views. Menu of the day, world and local cuisine, catering for groups (70 seatings inside, 45 on the terrace). Accessible to people with disabilities.
We cook local products such as lamb, poultry, cheese, potatoes, aromatic herbs, honey, walnuts, olives and vegetables - and our desserts are home-made.
On request we cater for our vegetarians, vegans, gluten-free and lactose-free guests.
Home-made cooking, our dishes are prepared on site.
Type
Services
Equipments
From 01/01 to 31/12.
Closed on Monday.
Open all year except during the Christmas holidays.
From 10 am to 3 pm and 6-10 pm
Low season: closed on Monday and Sunday evening
Closes on wednesday from 15-nov to 15-feb
High season: closed on Monday
Closed the 3rd week of June and the 1st week of September.
