Auberge de la Vallée de l'Oule

Auberge de l'Oule (Copyright : Auberge de l'Oule)
Auberge de l'Oule (Copyright : Delphine Damba)
Auberge de l'Oule (Copyright : Delphine Damba)
Auberge de l'Oule (Copyright : Delphine Damba)
Auberge de l'Oule (Copyright : Delphine Damba)
Auberge de l'Oule (Copyright : Delphine Damba)
Auberge de l'Oule (Copyright : Delphine Damba)
Restaurant
Le Village
26510
Cornillon-sur-l'Oule
Adhérents OTI SB
COVID2
Bistrot de Pays®
04 75 27 21 66
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auberge.valleeoule@orange.fr
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Presentation

Colourful home cooking! Papis will delight your taste buds in a friendly atmosphere with stunning views on the panoramic terrace overlooking the Oule valley. Homemade cooking and local products. Daily menu, terroir menu, meals for groups."

Dispositions spéciales COVID-19: 

Nous proposons des ventes à emporter les vendredis, samedis et dimanche.

Nous vous proposons de passer vos commandes la veille avant 15h pour récupérer vos plats le jour voulu de 9h à14h avec une heure de RDV.
Les retardataires et les commandes hors horaires et particulières peuvent toujours tenter leur chance en nous appelant sur le portable aAu 06 08 93 59 18, par sms ou par mail: auberge.valleeoule@orange.fr
Les rendez vous seront organisés de manière à respecter la distanciation et les précautions sanitaires actuelles.

Restaurant with a terrace and panoramic views. Menu of the day, world and local cuisine, catering for groups (70 seatings inside, 45 on the terrace). Accessible to people with disabilities.
We cook local products such as lamb, poultry, cheese, potatoes, aromatic herbs, honey, walnuts, olives and vegetables - and our desserts are home-made.
On request we cater for our vegetarians, vegans, gluten-free and lactose-free guests.

Home-made cooking, our dishes are prepared on site.

Nombre maximum de couvert: 
70

Type

Catégorie
Traditional cooking
Spécialitées
African cuisine
Mediterranean cuisine
Traditional French cooking
Provençal cuisine
offers dishes "homemade"

Services

Pets welcome
Tourist brochures
Tourist information
Restaurant
Buffet meal
Takeaway/cooked dishes
Restaurant for children

Equipments

Bar
Shady grounds
Terrace
Toilets
Reception room
Exhibition space
Car park
Sustainable development
Restaurant
Parking
Coach parking
Waste management
Covered terrace
Période d'ouverture

From 01/01 to 31/12.
Closed on Monday.
Open all year except during the Christmas holidays.
From 10 am to 3 pm and 6-10 pm
Low season: closed on Monday and Sunday evening
Closes on wednesday from 15-nov to 15-feb
High season: closed on Monday
Closed the 3rd week of June and the 1st week of September.

Tarifs
A la carte: 5 to 18.50 € Adult menu: 14 to 28.50 € Child menu: from 8.50 € Group menu: 20 to 35 € Dish of the day: from 10.50 € Menu of the day: from 14.50 €. Group rate available for > 20 people.
Moyens de paiement
Bank/credit card
Cheque
Cash
Titres restaurant (vouchers)
Langues parlées
English
Spanish
French

Accessibilité

Accessible for wheelchairs with assistance
Reserved space 330 cm wide < 20 m from the site
Even flooring with no obstacles
Absence of slope > 5%
Minimum aisle width of 90 cm
Doors >=77 cm wide
Internal doors with easy openings
Height under table >= 70 cm width >= 77 cm
Absence of steps
WC + grab handle + adequate space to move
Site, building partially accessible
Possibility of drop-off in front of the site

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