Auberge de la Vallée de l'Oule

Restaurant with a terrace and panoramic views. Menu of the day, world and local cuisine, catering for groups (70 seatings inside, 45 on the terrace). Accessible to people with disabilities.
We cook local products such as lamb, poultry, cheese, potatoes, aromatic herbs, honey, walnuts, olives and vegetables - and our desserts are home-made.
On request we cater for our vegetarians, vegans, gluten-free and lactose-free guests.