Farm of la Clastre
Family farm raising cattle and pigs. Processing and sale of mountain meat and sausages.
Farm sale in detail, parcel and on order. Mandatory mask when picking up the order.
Meat and charcuterie made on the farm - 100% meat from the farm - 100% no additives or preservatives
All year round
Opening hours on Friday and Saturday between 9 am and 12 pm and between 3 pm and 6 pm.