Let us guide you to gourmet places and discover restaurants that have adapted their accessibility for welcoming everyone. Get our specialties (Sisteron lamb, tripe speciality, Banon cheeses, Brousse of Laragne or apple of the Alps...) prepared in the most tasty way by our restaurants and chefs. Gourmet or gourmand, choose according to your taste in village inns, Bistrot de Pays or good little tables of the “Bib gourmand Michelin” where the chef treats you with a refined seasonal cuisine, made of local products!