Both Alpine and Provençal, our Provençal specialties reflect our exceptional agricultural lands, ancestral know-how that the men and women here have preserved to offer you the best, between tradition and modernity. From feet and parcels to aioli, from tourtons to spelt soup, including calisson or walnut wine, these recipes are part of our heritage! The specialties of Sisteron Buëch are the flavors of goat cheeses, walnuts from the Oule valley and small spelt, the sunshine of olive oil, Provençal honeys, and all the scents of our aromatic plants: lavender, thyme, rosemary, oregano, savory or even saffron! Choose our Label Rouge, IGP or AOC products, for Pomme des Alpes, Agneau de Sisteron, and the best known of goat cheeses: Banon.
Provencal specialties
